Nancy's Rice


Food.com
120 mins (cooking 120)
7 ingredients
4-6 servings
When I was young, our minister and his wife moved to Vietnam during the war. When they returned Nancy shared this recipe with my mother. She always called it Nancy's Fried Rice.We made this in an electric skillet but I'm sure it would be fine in a regular skillet.

Categories:  side-dish , easy , 3-steps-or-less , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (290.96 g)
Servings 4
Amount per Serving
Calories 783.74 Calories from Fat 456.93
% Daily Value *
Total Fat 50.77g 312.42%
Saturated Fat 30.94g 618.82%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 16.5mg 2.75%
Total Carbohydrate 75.09g 100.13%
Dietary Fiber 4.32 g 69.13%
Sugars 1.21 g %
Protein 9.49g 75.93%
Vitamin A 1499.12IU% Vitamin C 1.22mg%
Calcium 69.21mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef consomme
 

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