Nancy Silverton's Mixed Berry Crostata
60 mins (prep 30, cooking 30)
14 ingredients
6 servings
From Nancy Silverton of Los Angeles' Mozza. A combination of regular all-purpose and cake flours ensures a flaky structure and tender crumb. Clipped from the Orlando Sentinel, the tag line was, 'Master this tart, conquer the dessert world". So obviously it got my attention!

Categories:  <-60-mins , tarts , fruit , blueberries , strawberry , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (226.13 g)
Servings 6
Amount per Serving
Calories 938.68 Calories from Fat 265.68
% Daily Value *
Total Fat 29.52g 272.49%
Saturated Fat 15.99g 479.65%
Trans Fat 0.97g %
Cholesterol 63.59mg 127.17%
Sodium 997.34mg 249.34%
Total Carbohydrate 160.14g 320.28%
Dietary Fiber 8.23 g 197.52%
Sugars 36.71 g %
Protein 13.25g 158.97%
Vitamin A 2531.95IU% Vitamin C 21.53mg%
Calcium 554.75mg% Iron 36.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, coarse sugar