Nangka Pisang Goreng
60 mins (prep 30, cooking 30)
10 ingredients
6-8 servings
regular Pisang Goreng (Fried Banana) batter is using one or mixing two of these flour: corn flour, glutinous rice flour, rice flour, plain flour with egg, water, salt & sugar. yummy.for my version i added fresh jackfruit puree and cinnamon for extra can mix and match the flour you want or whatever's available. if using two kinds of flour, make it 1:1.and of course, you can use saba or other banana variety if there's no available foot long pisang.though best if you can find one as it really makes a difference in taste. and the banana turns deep sunset orange yellow once fried. sweet!

Categories:  <-60-mins , easy , time-to-make , dessert ,
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Serving Size (99.61 g)
Servings 6
Amount per Serving
Calories 151.22 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 10.7%
Saturated Fat 0.26g 7.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.89mg 12.72%
Total Carbohydrate 33.33g 66.66%
Dietary Fiber 2.35 g 56.45%
Sugars 9.24 g %
Protein 3.71g 44.51%
Vitamin A 38.84IU% Vitamin C 4.58mg%
Calcium 24.89mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, large egg, dash salt