Nanna's Old World Cinnamon Crumb Coffee Cake
40 mins (prep 15, cooking 25)
11 ingredients
8 servings
This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)

Categories:  <-60-mins , northeastern-u.s. , north-american , 3-steps-or-less , brunch , coffee-cakes , time-to-make , easy , kid-friendly , american , breads , to-go... , picnic ,
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Serving Size (107.63 g)
Servings 8
Amount per Serving
Calories 426.38 Calories from Fat 155.43
% Daily Value *
Total Fat 17.27g 212.51%
Saturated Fat 10.78g 431.4%
Trans Fat 0.61g %
Cholesterol 50.09mg 133.58%
Sodium 476.47mg 158.82%
Total Carbohydrate 63.36g 168.96%
Dietary Fiber 0.91 g 29.18%
Sugars 40.77 g %
Protein 6.08g 97.32%
Vitamin A 525.07IU% Vitamin C 0.57mg%
Calcium 218.5mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4