Nannie's Six Week Bran Muffins
40 mins (prep 20, cooking 20)
12 ingredients
40 servings
Along the same lines as some others here, but with a few different ingredients. These muffins are very moist and flavourful. And yes...the batter will stay fresh for quite a while. The recipe calls for the addition of raisins, but I have also added cranberries, chopped dates, coconut and a variety of nuts....but not all at the same time. ;)

Categories:  <-60-mins , quick-breads , muffins , beginner-cook , easy , number-of-servings , healthy , breads , time-to-make , for-large-groups ,
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Serving Size (51.82 g)
Servings 40
Amount per Serving
Calories 186.08 Calories from Fat 44.01
% Daily Value *
Total Fat 4.89g 300.85%
Saturated Fat 0.59g 118.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 307.52mg 512.53%
Total Carbohydrate 35.44g 472.57%
Dietary Fiber 2.04 g 326.68%
Sugars 21.47 g %
Protein 2.37g 189.59%
Vitamin A 2.01IU% Vitamin C 0.22mg%
Calcium 17.54mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: