Nanny's Cornbread
60 mins (prep 10, cooking 50)
5 ingredients
10-12 servings
My grandmother baked this cornbread in a black iron skillet in a wood-burning stove. It was absolutely delicious, with a crisp, crunchy bottom crust and a moist tender inside. Great served with pinto beans, cold milk and green onions.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , high-in... , high-calcium , time-to-make , holiday , easy , grains , american , heirloom~historical , inexpensive , breads , southern-u.s. ,
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Serving Size (63.54 g)
Servings 10
Amount per Serving
Calories 122.22 Calories from Fat 86.13
% Daily Value *
Total Fat 9.57g 147.22%
Saturated Fat 6.11g 305.3%
Trans Fat 0.0g %
Cholesterol 5.39mg 17.97%
Sodium 126.01mg 52.51%
Total Carbohydrate 7.03g 23.43%
Dietary Fiber 0.17 g 6.75%
Sugars 2.4 g %
Protein 2.19g 43.82%
Vitamin A 80.85IU% Vitamin C 0.0mg%
Calcium 77.47mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal, dry, cornmeal