Napa Cabbage and Snow Pea Slaw
15 mins (prep 15)
13 ingredients
4 servings
Cooking Light, May 2004

Categories:  salad , <-15-mins , greens , easy , 3-steps-or-less , quick , vegetable , time-to-make , asian ,
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Serving Size (76.83 g)
Servings 4
Amount per Serving
Calories 53.3 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.77%
Saturated Fat 0.02g 0.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.86mg 48.81%
Total Carbohydrate 12.32g 16.43%
Dietary Fiber 2.32 g 37.08%
Sugars 8.67 g %
Protein 1.05g 8.4%
Vitamin A 494.85IU% Vitamin C 28.84mg%
Calcium 15.25mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, dark sesame oil, peeled fresh ginger, dash ground red pepper, napa chinese cabbage, bean sprout, peeled, thinly sliced green onions, finely chopped fresh cilantro