Napa Cucumber Salad With Lemon Rosemary Dressing
75 mins (prep 15, cooking 60)
13 ingredients
8-10 servings
The crunch of the bitterfree cucumbers, the sweetness of the jicama, the mild brassica note of the Napa, and the tang of the fruit combine to make a tasty, well-balanced salad as eye-catching as it is delicious. Lemon and rosemary make a fresh, lively dressing that goes particularly well with meals featuring fish or chicken. Some of the ingredients look a little exotic, but it goes together as easily as an ordinary coleslaw. An excellent choice for picnics and pot lucks. “Cooking” time is chilling time.

Categories:  salad , <-4-hours , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (26.54 g)
Servings 8
Amount per Serving
Calories 95.4 Calories from Fat 71.19
% Daily Value *
Total Fat 7.91g 97.33%
Saturated Fat 0.8g 31.98%
Trans Fat 0.03g %
Cholesterol 1.29mg 3.45%
Sodium 3.37mg 1.12%
Total Carbohydrate 7.03g 18.74%
Dietary Fiber 0.45 g 14.55%
Sugars 5.12 g %
Protein 0.16g 2.58%
Vitamin A 12.59IU% Vitamin C 3.0mg%
Calcium 6.43mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, tart apple, chopped walnuts, fresh ground pepper, dried rosemary