Napa Fusion Slaw
35 mins (prep 15, cooking 20)
15 ingredients
6-8 servings
This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern flavors. This side salad is ideal for picnics and barbecues as it contains no mayonnaise.

Categories:  technique , salad , <-60-mins , peppers , north-american , no-cook , equipment , refrigerator , asian , time-to-make , easy , southwestern-u.s. , american , to-go... , vegetable ,
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Serving Size (33.98 g)
Servings 6
Amount per Serving
Calories 111.79 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 86.07%
Saturated Fat 0.82g 24.54%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 5.47mg 1.37%
Total Carbohydrate 7.52g 15.04%
Dietary Fiber 1.42 g 34.19%
Sugars 6.07 g %
Protein 0.54g 6.46%
Vitamin A 1305.86IU% Vitamin C 1.6mg%
Calcium 3.11mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, napa cabbage, freshly squeezed lime juice, freshly ground black pepper, finely chopped cilantro