Napa Valley Chicken Bake
55 mins (prep 20, cooking 35)
13 ingredients
4 servings
This is good served with fluffy rice, and asparagus spears. This recipe came as part of a set entitled Great American Recipes I collected several years ago

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (82.04 g)
Servings 4
Amount per Serving
Calories 174.12 Calories from Fat 96.12
% Daily Value *
Total Fat 10.68g 65.7%
Saturated Fat 3.0g 59.95%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 28.73mg 4.79%
Total Carbohydrate 12.21g 16.28%
Dietary Fiber 0.51 g 8.12%
Sugars 0.85 g %
Protein 2.4g 19.21%
Vitamin A 224.45IU% Vitamin C 1.17mg%
Calcium 48.32mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, salt and pepper, fresh mushrooms