Napa Valley Chicken Bake
45 mins (prep 10, cooking 35)
14 ingredients
4 servings
Oh my! This is my favorite recipe ever! I sometimes triple the recipe just so I have lots of leftovers because it heats up well. It's so delicious! I got it from one of those old mailings that used to belong my mother-in-law, but she never made it. Too bad because my husband loves it... and I get all the credit for it!It had chopped green onions in the recipe but I HATE onions so I took them out... I forgot to list them for everyone else who likes them!Also, I recommend white COOKING wine because real white wine comes through too strong in my opinion.And just a note: If you don't follow my recipe and you don't like the way it comes out, don't give ME a bad review. You should have cooked it the way I make it.

Categories:  <-60-mins , mushroom , chicken , pasta,-rice-and-grains , rice , chicken-breast , north-american , poultry , main-dish , oven , meat , white-rice , equipment , vegetable , time-to-make ,
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Serving Size (202.03 g)
Servings 4
Amount per Serving
Calories 255.19 Calories from Fat 126.27
% Daily Value *
Total Fat 14.03g 86.32%
Saturated Fat 4.98g 99.67%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 205.19mg 34.2%
Total Carbohydrate 17.88g 23.84%
Dietary Fiber 1.32 g 21.09%
Sugars 2.77 g %
Protein 5.41g 43.31%
Vitamin A 377.81IU% Vitamin C 3.41mg%
Calcium 96.21mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano leaves, white rice