25 mins (prep 25)
10 ingredients
6 servings
This classic dessert recipe is traditionally made with puff pastry, but here layers of phyllo dough brushed with butter provide a pastry every bit as crisp and flaky at the original.

Categories:  new-year's , desserts , special-occasions , low-carb-desserts , christmas , french-cuisine , low-carb , sauces-and-toppings , pie , low-sodium , christmas-party , pie-crust-pie , french-desserts , more-holidays , christmas-desserts , healthy-cooking , whipped-cream , european-cuisine ,
Share on Newzsocial



Serving Size (39.71 g)
Servings 6
Amount per Serving
Calories 165.6 Calories from Fat 116.28
% Daily Value *
Total Fat 12.92g 119.29%
Saturated Fat 8.1g 243.09%
Trans Fat 0.32g %
Cholesterol 39.21mg 78.41%
Sodium 6.32mg 1.58%
Total Carbohydrate 12.14g 24.27%
Dietary Fiber 0.26 g 6.33%
Sugars 10.35 g %
Protein 0.68g 8.15%
Vitamin A 439.85IU% Vitamin C 0.08mg%
Calcium 11.96mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen phyllo pastry, confectioners sugar