Napoleon's Hat Cookies (Napoleonshatte)
53 mins (prep 45, cooking 8)
8 ingredients
40 servings
These cookies are a stable at any Danish baker's shop. We always make these as part of our Christmas cookie selection. They are small and yummy. If you can you should weigh the ingredients instead of using cups, as the original recipe is measured by weight. Prep time does not include 30 min for cooling of the dough. When buying the marzipan try to look for Danish 'Odense' marzipan in your baking isle. Marzipan from other countries, such as Germany, tend to be sweeter than the ones from Denmark. The marzipan makes the difference in this cookie and adds to the wow factor. You can also make 20 larger hats instead of 40 mini

Categories:  <-60-mins , holiday , european , hand-formed-cookies , kid-friendly , cakes , danish , number-of-servings , scandinavian , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (8.42 g)
Servings 40
Amount per Serving
Calories 40.83 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 160.0%
Saturated Fat 1.59g 317.67%
Trans Fat 0.09g %
Cholesterol 5.33mg 71.11%
Sodium 54.49mg 90.81%
Total Carbohydrate 4.5g 60.06%
Dietary Fiber 0.3 g 47.79%
Sugars 2.38 g %
Protein 0.34g 27.24%
Vitamin A 117.8IU% Vitamin C 0.88mg%
Calcium 4.53mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water