Naranjilla Ice Cream


epicurious
480 mins (prep 15)
6 ingredients
makes 1 1/4 quarts
The citrusy flavor of the South American naranjilla, which resembles a small orange, shines bright in a cool, sweet-sharp counterpoint to the volador. Frozen exotic-fruit purées—increasingly available in a wide range of varieties—are a great way to introduce yourself to fruits that are difficult to find fresh or are unfamiliar to work with. Bonus: Making ice cream with them is a breeze.

Categories:  south-american , frozen-dessert ,
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Ingredients

  • 1 (14-ounces) package frozen naranjilla (also called lulo) purée, thawed (2 3/4 cups)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup sugar, divided
  • 4 large egg yolks
  • equipment: an ice cream maker

Nutrition

Serving Size (4.19 g)
Servings 114
Amount per Serving
Calories 15.19 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 134.68%
Saturated Fat 0.48g 272.47%
Trans Fat 0.0 %
Cholesterol 2.84mg 108.05%
Sodium 0.81mg 3.84%
Total Carbohydrate 2.13g 81.05%
Dietary Fiber 0.0 g 0.0%
Sugars 2.13 g %
Protein 0.04g 9.7%
Vitamin A 30.51IU% Vitamin C 0.01mg%
Calcium 1.37mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, an, ice cream
 

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