Nasi Biryani - Celebration Rice (Brunei)
55 mins (prep 15, cooking 40)
15 ingredients
6 servings
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in "Southeast Asian Cooking" by Barbara Hansen.

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , pasta,-rice-and-grains , rice , low-sat.-fat , healthy , long-grain-rice , low-in... , time-to-make , asian ,
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Serving Size (142.43 g)
Servings 6
Amount per Serving
Calories 221.75 Calories from Fat 76.41
% Daily Value *
Total Fat 8.49g 78.4%
Saturated Fat 0.9g 26.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 593.21mg 148.3%
Total Carbohydrate 32.5g 64.99%
Dietary Fiber 2.05 g 49.24%
Sugars 0.76 g %
Protein 4.6g 55.15%
Vitamin A 144.25IU% Vitamin C 13.98mg%
Calcium 50.56mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced shallots, minced shallot, minced gingerroot, minced garlic clove, plain yogurt, small tomato, fresh red chili pepper