Nasi Goreng


Food.com
35 mins (prep 15, cooking 20)
14 ingredients
4 servings
This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best.

Categories:  technique , <-60-mins , indonesian , beginner-cook , chicken-breast , poultry , equipment , low-carb , asian , low-fat , chicken , low-cholesterol , easy , main-dish , meat , stove-top , pasta,-rice-and-grains , stir-fry , rice , low-sat.-fat , long-grain-rice , low-sodium , low-in... , time-to-make , low-calorie , healthy ,
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Ingredients

Nutrition

Serving Size (90.94 g)
Servings 4
Amount per Serving
Calories 317.5 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 2.84%
Saturated Fat 0.12g 2.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.89mg 0.15%
Total Carbohydrate 70.2g 93.59%
Dietary Fiber 2.48 g 39.73%
Sugars 0.0 g %
Protein 5.76g 46.12%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.66mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, cloves garlic, chicken stock cube, dried chilies, coriander seed, shrimp, sliced cucumber
 

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