Nasi Goreng
40 mins (prep 30, cooking 10)
14 ingredients
3-4 servings
A traditional Indonesian rice dish with prawns and beef. The subtle flavors are delightful and authentic and the dried shrimp paste or 'trasi' as it is known locally gives it the unique flavor of Indonesia This recipe was given to me by an old friend who is Dutch/Indonesian.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , rice , medium-grain-rice , lunch~snacks , easy , presentation , main-dish , one-dish-meal , time-to-make , asian ,
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Serving Size (468.76 g)
Servings 3
Amount per Serving
Calories 1198.87 Calories from Fat 232.83
% Daily Value *
Total Fat 25.87g 119.38%
Saturated Fat 5.82g 87.3%
Trans Fat 0.08g %
Cholesterol 209.53mg 209.53%
Sodium 639.69mg 79.96%
Total Carbohydrate 193.7g 193.7%
Dietary Fiber 8.66 g 103.86%
Sugars 0.02 g %
Protein 44.38g 266.3%
Vitamin A 5.51IU% Vitamin C 3.36mg%
Calcium 194.55mg% Iron 6.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, raw, medium onions, sauce, onion flakes