Nasi Goreng
55 mins (prep 40, cooking 15)
20 ingredients
4-6 servings
This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it. The intro from the psoting chef: "This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp."

Categories:  <-60-mins , number-of-servings , time-to-make ,
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Serving Size (376.27 g)
Servings 4
Amount per Serving
Calories 439.68 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 46.16%
Saturated Fat 1.54g 30.89%
Trans Fat 0.01g %
Cholesterol 85.15mg 113.53%
Sodium 1492.7mg 248.78%
Total Carbohydrate 57.46g 76.61%
Dietary Fiber 5.92 g 94.76%
Sugars 7.91 g %
Protein 36.35g 290.83%
Vitamin A 2316.91IU% Vitamin C 91.59mg%
Calcium 250.84mg% Iron 9.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, grated carrots, white pepper