Nasi Goreng
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice cooked the day before. This version is rather hot so you could reduce the amount of chili. Shallots in Indonesian cooking are small and red and sweet but you can use French shallots. Fried shallots are sprinkled on a lot of Indonesian food and you can find them already fried at Asian grocers, or you can just leave them out.

Categories:  <-15-mins , indonesian , pasta,-rice-and-grains , rice , medium-grain-rice , main-dish , quick , brunch , long-grain-rice , one-dish-meal , time-to-make , asian ,
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Serving Size (165.59 g)
Servings 4
Amount per Serving
Calories 612.81 Calories from Fat 168.39
% Daily Value *
Total Fat 18.71g 115.15%
Saturated Fat 2.48g 49.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 361.76mg 60.29%
Total Carbohydrate 101.16g 134.87%
Dietary Fiber 6.26 g 100.22%
Sugars 1.52 g %
Protein 10.89g 87.09%
Vitamin A 1097.17IU% Vitamin C 2.27mg%
Calcium 66.73mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4