Nasi Goreng
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be eaten hot or cold. I eat it cold and serve with prawns or pork.

Categories:  low-protein , malaysian , indonesian , pasta,-rice-and-grains , <-30-mins , rice , easy , main-dish , vegetable , low-in... , time-to-make , asian ,
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Serving Size (395.52 g)
Servings 4
Amount per Serving
Calories 563.51 Calories from Fat 231.3
% Daily Value *
Total Fat 25.7g 158.16%
Saturated Fat 15.1g 302.01%
Trans Fat 0.93g %
Cholesterol 60.95mg 81.27%
Sodium 1006.76mg 167.79%
Total Carbohydrate 75.09g 100.13%
Dietary Fiber 4.04 g 64.7%
Sugars 1.18 g %
Protein 8.97g 71.75%
Vitamin A 835.96IU% Vitamin C 2.18mg%
Calcium 61.73mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild curry powder, hard-boiled eggs