Nasi Goreng - Indonesian Fried Rice
30 mins (prep 20, cooking 10)
17 ingredients
4-6 servings
Yummy! I love the Indonesian recipes and this is no different! This is a great dish to have with the Ayam Goreng recipe I have posted. What you can include in the recipe which I personally don't is chicken and little prawns (cooked of course), to add to the actual rice mixture. Think I might whip up a batch tonight for hubby and I. Enjoy! Oh by the way I use Basmati Rice - its my personal preference.

Categories:  indonesian , pasta,-rice-and-grains , <-30-mins , rice , medium-grain-rice , main-dish , taste~mood , spicy , inexpensive , one-dish-meal , time-to-make , asian ,
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Serving Size (102.57 g)
Servings 4
Amount per Serving
Calories 87.0 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 32.49%
Saturated Fat 0.68g 13.6%
Trans Fat 0.0g %
Cholesterol 2.05mg 2.73%
Sodium 72.26mg 12.04%
Total Carbohydrate 9.12g 12.16%
Dietary Fiber 2.52 g 40.39%
Sugars 4.25 g %
Protein 1.7g 13.63%
Vitamin A 14828.18IU% Vitamin C 6.07mg%
Calcium 32.47mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated ginger, cooked rice, fried egg, cooked chicken, cooked small shrimp