Nasoya Strawberry Cream Pie With Sugar Cookie Crust
65 mins (prep 20, cooking 45)
10 ingredients
8 servings
Nasoya Madness continues. Not vegan friendly, not diet-friendly, but something a little different and very tasty? Definitely. Feel free to use a prepared pie shell if you'd rather skip making the sugar cookie crust. Note that cooking times may vary and does not include cooling time.

Categories:  fruit , taste~mood , <-4-hours , strawberry , low-sodium , low-in... , soy~tofu , eggs~dairy , time-to-make , sweet , beans , pies-and-tarts , dessert , berries ,
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Serving Size (140.21 g)
Servings 8
Amount per Serving
Calories 354.87 Calories from Fat 183.42
% Daily Value *
Total Fat 20.38g 250.82%
Saturated Fat 11.09g 443.78%
Trans Fat 0.24g %
Cholesterol 56.41mg 150.44%
Sodium 68.12mg 22.71%
Total Carbohydrate 39.45g 105.19%
Dietary Fiber 1.25 g 40.08%
Sugars 30.97 g %
Protein 6.87g 109.93%
Vitamin A 671.63IU% Vitamin C 0.24mg%
Calcium 243.65mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
silken, fresh strawberries