Natale Stuffed Portobellos
55 mins (prep 10, cooking 45)
15 ingredients
4 servings
DH and I enjoyed this recipe last night from the Vegetarian Times (December 2011). According to the recipe description, "the inspiration for this recipe came from Chance Genovese's Italian heritage."

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make ,
Share on Newzsocial



Serving Size (41.53 g)
Servings 4
Amount per Serving
Calories 201.36 Calories from Fat 169.92
% Daily Value *
Total Fat 18.88g 116.21%
Saturated Fat 2.64g 52.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 56.46mg 9.41%
Total Carbohydrate 7.08g 9.44%
Dietary Fiber 0.36 g 5.83%
Sugars 1.58 g %
Protein 1.12g 8.95%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 18.43mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large portobello mushroom caps, chopped onion, sun-dried tomatoes packed in oil, light cream, fresh spinach leaves, grated asiago cheese, fresh mozzarella cheese