Natalia's Chicken Breasts stuffed with Spinach, Ricotta and Provolone Cheese
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
A mixture of ricotta cheese, spinach and provolone cheese stuffed inside chicken breast and topped with a rich tomato sauce. Got this recipe from a friend in Wisconsin where provolone cheese is very popular. If you don't have the provolone feel free to substitute mozzarella for equally outstanding results.

Categories:  chicken , chicken-breast , trans--fat-free , easy , main-dish , good-source-of-fiber ,
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Serving Size (418.49 g)
Servings 4
Amount per Serving
Calories 642.98 Calories from Fat 335.16
% Daily Value *
Total Fat 37.24g 229.19%
Saturated Fat 21.05g 420.95%
Trans Fat 0.0g %
Cholesterol 100.15mg 133.53%
Sodium 1300.27mg 216.71%
Total Carbohydrate 37.72g 50.29%
Dietary Fiber 3.6 g 57.61%
Sugars 17.27 g %
Protein 40.73g 325.85%
Vitamin A 8641.43IU% Vitamin C 26.1mg%
Calcium 1085.17mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, chopped, clove garlic, minced, large eggs, or, prepared