Natalie's Chicken Pot Pie
60 mins (prep 30, cooking 30)
10 ingredients
1 servings
This is a recipe I formed by mixing multiple recipes together to make it. We wanted a very nicely homemade chicken pot pie and this recipe we concocted did the trick! Hope you all enjoy it as well! :)

Categories:  <-60-mins , chicken-breast , poultry , north-american , brunch , savory-pies , one-dish-meal , time-to-make , chicken , lunch~snacks , weeknight , main-dish , american , meat , vegetable ,
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Serving Size (1370.78 g)
Servings 1
Amount per Serving
Calories 1759.07 Calories from Fat 986.67
% Daily Value *
Total Fat 109.63g 168.65%
Saturated Fat 64.91g 324.53%
Trans Fat 2.91g %
Cholesterol 292.73mg 97.58%
Sodium 1578.18mg 65.76%
Total Carbohydrate 154.78g 51.59%
Dietary Fiber 28.42 g 113.69%
Sugars 18.17 g %
Protein 47.33g 94.67%
Vitamin A 27106.66IU% Vitamin C 52.3mg%
Calcium 432.6mg% Iron 8.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, cooked chicken


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