Natalie's Fabulous Chili
70 mins (prep 10, cooking 60)
13 ingredients
12 servings
When I make chili, I usually just throw anything found in my fridge in a pot, add seasoning, and eat it. This time around I think I made the best chili I've ever had, so I decided to write it down for future reference. MMmmm.

Categories:  poultry , 3-steps-or-less , comfort-food , super-bowl , taste~mood , <-4-hours , soups-&-stews , leftovers , time-to-make , black-beans , holiday , weeknight , easy , beans , meat , inexpensive , turkey ,
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Serving Size (121.78 g)
Servings 12
Amount per Serving
Calories 171.75 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 70.03%
Saturated Fat 0.42g 25.25%
Trans Fat 0.06g %
Cholesterol 1.8mg 7.2%
Sodium 592.39mg 296.19%
Total Carbohydrate 24.85g 99.42%
Dietary Fiber 7.07 g 339.2%
Sugars 1.93 g %
Protein 10.58g 253.98%
Vitamin A 2730.11IU% Vitamin C 1.37mg%
Calcium 57.65mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, ground turkey, small, chili seasoning