Natchitoches Meat Pies


Food.com
90 mins (prep 45, cooking 45)
18 ingredients
15 servings
Pronounced NACK-uh-tish IIIIIIEEEEE!!!! this is the best meat pie in Cajun Land

Categories:  technique , cajun , ground-beef , north-american , beef , equipment , <-4-hours , time-to-make , lunch~snacks , weeknight , main-dish , american , pork , meat , number-of-servings , southern-u.s. , deep-fried , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (120.02 g)
Servings 15
Amount per Serving
Calories 159.9 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 29.68%
Saturated Fat 0.3g 22.86%
Trans Fat 0.0g %
Cholesterol 1.38mg 6.9%
Sodium 326.82mg 204.26%
Total Carbohydrate 33.47g 167.33%
Dietary Fiber 5.84 g 350.45%
Sugars 4.51 g %
Protein 6.83g 204.83%
Vitamin A 761.35IU% Vitamin C 22.31mg%
Calcium 127.63mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon fat, ground beef, ground pork, melted shortening
 

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