Nathalie Dupree's Squash Casserole
85 mins (prep 25, cooking 60)
11 ingredients
6-8 servings
Nathalie used to have a cooking show on ourlocal PBS station. She was always entertaining to watch.This recipe is an old favorite;always a hit at family gatherings.

Categories:  oven , casseroles , equipment , <-4-hours , vegetarian , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (229.23 g)
Servings 6
Amount per Serving
Calories 1237.55 Calories from Fat 997.11
% Daily Value *
Total Fat 110.79g 1022.7%
Saturated Fat 46.09g 1382.62%
Trans Fat 1.62g %
Cholesterol 188.96mg 377.92%
Sodium 1098.62mg 274.65%
Total Carbohydrate 37.99g 75.98%
Dietary Fiber 7.48 g 179.47%
Sugars 5.25 g %
Protein 30.83g 369.96%
Vitamin A 2055.54IU% Vitamin C 0.96mg%
Calcium 695.99mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, yellow squash, fresh