National Tortilla Chip and Chili Day Crock / Stove Top
140 mins (prep 20, cooking 120)
31 ingredients
10 servings
February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed then topped with salsa, sour cream, jalapenos.... served with tortillas Made for Dining on a Dollar.

Categories:  crock-pot , north-american , main-dish , american , equipment , <-4-hours , soups-&-stews , chili , time-to-make ,
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Serving Size (96.41 g)
Servings 10
Amount per Serving
Calories 98.43 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 31.55%
Saturated Fat 0.55g 27.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1029.45mg 428.94%
Total Carbohydrate 19.12g 63.72%
Dietary Fiber 5.53 g 221.17%
Sugars 7.88 g %
Protein 3.02g 60.3%
Vitamin A 2007.67IU% Vitamin C 5.38mg%
Calcium 109.68mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, diced onion, diced green bell pepper, diced red bell pepper, round steak, lean ground beef, ground cumin, hot pepper flakes, black-eyed peas, pinto beans, salsa