Native American Buffalo Plate

food network
85 mins (prep 10, cooking 75)
10 ingredients
4 servings

Categories:  ribs , main-dish , meat , barbecue ,
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Serving Size (538.15 g)
Servings 4
Amount per Serving
Calories 2474.6 Calories from Fat 2377.98
% Daily Value *
Total Fat 264.22g 1625.97%
Saturated Fat 26.26g 525.23%
Trans Fat 0.96g %
Cholesterol 84.78mg 113.04%
Sodium 332.24mg 55.37%
Total Carbohydrate 6.35g 8.47%
Dietary Fiber 0.0 g 0.0%
Sugars 2.84 g %
Protein 25.71g 205.66%
Vitamin A 5.4IU% Vitamin C 0.36mg%
Calcium 17.87mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bison back ribs, freshly ground pepper, , kosher salt and freshly ground pepper, steak rub, red chile, cilantro leaves