Native American Fry Bread
35 mins (prep 30, cooking 5)
5 ingredients
6 servings
Very easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You can also slice in half and use as hamburger buns. Many possibilities. Sometimes I use garlic salt and eat them with spaghetti. They make great dippers for chili too! To make the indian tacos you just put your favorite taco ingredients on top and enjoy!

Categories:  <-60-mins , easy , north-american , inexpensive , breads , native-american , time-to-make ,
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Serving Size (44.47 g)
Servings 6
Amount per Serving
Calories 152.97 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 3.77%
Saturated Fat 0.06g 1.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 262.12mg 65.53%
Total Carbohydrate 32.48g 64.96%
Dietary Fiber 1.13 g 27.12%
Sugars 0.11 g %
Protein 4.3g 51.65%
Vitamin A 0.83IU% Vitamin C 0.0mg%
Calcium 151.09mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, tap water