Native Sweet Potato Pudding Recipe

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75 mins (prep 15, cooking 60)
11 ingredients
10 servings

Categories:  native-american ,
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Serving Size (66.61 g)
Servings 10
Amount per Serving
Calories 344.65 Calories from Fat 200.07
% Daily Value *
Total Fat 22.23g 342.07%
Saturated Fat 4.73g 236.34%
Trans Fat 0.19g %
Cholesterol 16.86mg 56.2%
Sodium 69.46mg 28.94%
Total Carbohydrate 34.7g 115.67%
Dietary Fiber 2.44 g 97.6%
Sugars 27.57 g %
Protein 4.92g 98.48%
Vitamin A 171.72IU% Vitamin C 0.6mg%
Calcium 90.24mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned sweet potatoes, chopped, topping, packed light brown sugar, chopped pine nuts, stick butter, pinch of salt