Nature's Cake
145 mins (prep 25, cooking 120)
15 ingredients
6-8 servings
A no-cook "cake" made in your processor with carrots, nuts, oats, and fruit. This does not have a real cake texture, it's more like a dessert loaf. I made this for myself for Easter dessert and loved it. Even hubby enjoyed it! Cook time is refrigerating time.

Categories:  technique , food-processor~blender , taste~mood , no-cook , equipment , <-4-hours , time-to-make , vegan , sweet , cakes , small-appliance , carrots , vegetarian , vegetable , dessert ,
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Serving Size (162.1 g)
Servings 6
Amount per Serving
Calories 690.36 Calories from Fat 405.63
% Daily Value *
Total Fat 45.07g 416.07%
Saturated Fat 12.63g 378.77%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 229.48mg 57.37%
Total Carbohydrate 74.96g 149.92%
Dietary Fiber 10.13 g 243.01%
Sugars 44.86 g %
Protein 14.55g 174.57%
Vitamin A 526.95IU% Vitamin C 1.05mg%
Calcium 157.85mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, shredded carrots, artificial sweetener