Navajo Tacos
210 mins (prep 30, cooking 180)
22 ingredients
6 servings
This recipe is different than the other recipes posted in that it uses delicious homemade chili beans rather than canned. You have to plan ahead to make this meal, and it takes a bit of work but it is well worth it! It's more of a special occasion meal and is very easily doubled for a larger crowd. My mom made these for us growing up--I think it is originally from Sunset Magazine.

Categories:  technique , low-calorie , north-american , ground-beef , main-dish , beans , beef , meat , <-4-hours , native-american , low-carb , low-in... , one-dish-meal , chili , time-to-make ,
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Serving Size (412.52 g)
Servings 6
Amount per Serving
Calories 657.77 Calories from Fat 315.36
% Daily Value *
Total Fat 35.04g 323.47%
Saturated Fat 17.6g 527.93%
Trans Fat 0.65g %
Cholesterol 152.6mg 305.2%
Sodium 1254.18mg 313.54%
Total Carbohydrate 40.43g 80.87%
Dietary Fiber 6.33 g 151.85%
Sugars 3.5 g %
Protein 49.48g 593.82%
Vitamin A 3238.17IU% Vitamin C 7.03mg%
Calcium 679.51mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground beef, ground cumin, dried oregano, dried basil, instant nonfat dry milk, salsa