Navy Bean and Bacon Soup


Food.com
50 mins (prep 30, cooking 20)
7 ingredients
8 servings
A rich, creamy soup that's very easy to make. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. This is a very flexible recipe, as you can use any small bean and substitute ham for the bacon. The bacon should be the premium smoked, thick-sliced bacon that's usually sold in bulk. Try to get the leanest they have. If you can't find this, Oscar Mayer has a thick-sliced premium bacon that comes in 12-oz packages. Use one package. If you use ham, get one of the no-water-added hams from the deli section, like Black Forest or brown sugar cured, and use about a third of a pound, chopped coarsely. Using ham will reduce the richness, of course, which may not be all bad. This soup is very good right out of the pan, but it's even better the next day.

Categories:  served-hot , <-60-mins , onions , north-american , pressure-cooker , food-processor~blender , comfort-food , taste~mood , bacon , equipment , bisques~cream-soups , soups-&-stews , time-to-make , weeknight , easy , presentation , small-appliance , beans , american , pork , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (59.07 g)
Servings 8
Amount per Serving
Calories 273.37 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 242.76%
Saturated Fat 6.67g 266.68%
Trans Fat 0.07g %
Cholesterol 63.24mg 168.64%
Sodium 1599.13mg 533.04%
Total Carbohydrate 0.29g 0.78%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 22.13g 354.02%
Vitamin A 0.23IU% Vitamin C 0.0mg%
Calcium 7.87mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
navy beans, large
 

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