Navy Bean (Ham and Bean) Soup
180 mins (prep 60, cooking 120)
13 ingredients
8-12 servings
Hearty, thick soup that's a perfect something to do with your leftover holiday ham and bones. Use two bones with plenty of meat on them instead of the ham hocks. I make it every time we have two ham bones in the freezer and once I take most of the meat off, the dogs get the bones for a special treat, so they love when I make this too! Found it on the Food Network site, but I've tweaked it a bit.

Categories:  served-hot , ham , seasonal , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , potluck , oamc~freezer~make-ahead , time-to-make , winter , presentation , beans , pork , meat , fall , number-of-servings , to-go... , stove-top ,
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Serving Size (5.88 g)
Servings 8
Amount per Serving
Calories 10.24 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 2.15%
Saturated Fat 0.04g 1.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.25mg 4.75%
Total Carbohydrate 1.83g 4.88%
Dietary Fiber 0.85 g 27.2%
Sugars 0.23 g %
Protein 0.88g 14.08%
Vitamin A 60.66IU% Vitamin C 4.14mg%
Calcium 36.98mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navy beans, fresh thyme, large smoked ham hocks, medium onion, cold water, medium carrot, fresh ground black pepper