Navy Bean Soup
1800 mins (prep 1440, cooking 360)
9 ingredients
10 servings
So good on a cold evening. This was a slab of cornbread....yummmmm.

Categories:  ham , seasonal , winter , beans , fall , meat , pork , >-1-day , inexpensive , soups-&-stews , time-to-make ,
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Serving Size (190.4 g)
Servings 10
Amount per Serving
Calories 109.3 Calories from Fat 69.66
% Daily Value *
Total Fat 7.74g 119.12%
Saturated Fat 2.64g 132.08%
Trans Fat 0.03g %
Cholesterol 25.17mg 83.92%
Sodium 643.71mg 268.21%
Total Carbohydrate 0.41g 1.35%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 8.9g 178.09%
Vitamin A 0.08IU% Vitamin C 0.28mg%
Calcium 9.69mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried navy beans, ham bone, chopped ham, minced onion, fresh ground pepper