Navy Bean Soup in the Crock Pot
370 mins (prep 10, cooking 360)
9 ingredients
8 servings
This is my adaptation of a recipe I found in “The Unwatched Pot”. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

Categories:  crock-pot , seasonal , comfort-food , taste~mood , equipment , soups-&-stews , oamc~freezer~make-ahead , winter , easy , beans , pork , meat , fall , number-of-servings , inexpensive ,
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Serving Size (73.05 g)
Servings 8
Amount per Serving
Calories 82.66 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 33.06%
Saturated Fat 0.74g 29.76%
Trans Fat 0.0g %
Cholesterol 37.99mg 101.3%
Sodium 145.87mg 48.62%
Total Carbohydrate 1.83g 4.89%
Dietary Fiber 0.34 g 10.79%
Sugars 0.65 g %
Protein 12.92g 206.8%
Vitamin A 20.73IU% Vitamin C 1.21mg%
Calcium 11.11mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried navy beans, stalks celery, ham hock, dried sage