Navy Bean Soup-Pressure Cooker


Food.com
750 mins (prep 720, cooking 30)
12 ingredients
12 servings
Recipe posted by request.

Categories:  weeknight , north-american , main-dish , pressure-cooker , american , beans , meat , pork , equipment , soups-&-stews , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (171.02 g)
Servings 12
Amount per Serving
Calories 304.1 Calories from Fat 194.58
% Daily Value *
Total Fat 21.62g 399.15%
Saturated Fat 4.63g 277.63%
Trans Fat 0.25g %
Cholesterol 66.91mg 267.62%
Sodium 1570.45mg 785.22%
Total Carbohydrate 7.72g 30.89%
Dietary Fiber 0.7 g 33.42%
Sugars 1.85 g %
Protein 19.29g 463.02%
Vitamin A 195.05IU% Vitamin C 6.82mg%
Calcium 13.98mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried navy beans, medium onions, celery ribs, cloves garlic, salt and pepper
 

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