Nazook (Armenian Pastry)
155 mins (prep 120, cooking 35)
15 ingredients
48 servings
I took this recipe from Hilda (someone in the net!) and posted it here because I couldn't find on Recipezaar an accurate recipe for this delicious Armenian pastry! Loads of fat and calories in them but absolutely worth it! (Preparation times includes 5 hours to refrigerate the dough).

Categories:  georgian , rolls~biscuits , number-of-servings , breads , <-4-hours , iranian~persian , brunch , southwest-asia-(middle-east) , time-to-make , for-large-groups , asian ,
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Serving Size (16.01 g)
Servings 48
Amount per Serving
Calories 62.47 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 303.4%
Saturated Fat 0.67g 159.98%
Trans Fat 0.01g %
Cholesterol 1.75mg 28.04%
Sodium 29.97mg 59.94%
Total Carbohydrate 6.23g 99.75%
Dietary Fiber 0.36 g 69.64%
Sugars 5.15 g %
Protein 0.95g 91.52%
Vitamin A 17.29IU% Vitamin C 0.17mg%
Calcium 12.47mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, chilled butter, melted butter, melted butter, sifted flour