Neapolitan Cheesecake
98 mins (prep 30, cooking 68)
8 ingredients
14 servings
Creamy and rich, this cheesecake is a show stopper. It has three beautiful layers of cheesecake - strawberry, vanilla, and chocolate. It tastes heavenly and the flavors blend well together. Topped with a chocolate glaze it is really an indulgence that will receive many compliments - before and definitely after eating it! The recipe was printed in Taste of Home magazine and submitted by Sherri Regalbuto.

Categories:  cheesecake , oven , number-of-servings , equipment , <-4-hours , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (41.43 g)
Servings 14
Amount per Serving
Calories 112.93 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 110.6%
Saturated Fat 1.16g 81.43%
Trans Fat 0.09g %
Cholesterol 1.94mg 9.07%
Sodium 163.77mg 95.53%
Total Carbohydrate 14.43g 67.35%
Dietary Fiber 0.11 g 6.31%
Sugars 13.85 g %
Protein 2.63g 73.56%
Vitamin A 198.2IU% Vitamin C 3.32mg%
Calcium 59.51mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate wafer crumbs, semisweet chocolate, white chocolate baking squares, mashed