Neapolitan Onion and Beef Ragu---la Genovese


food network
210 mins (prep 15, cooking 195)
12 ingredients
8 pasta servings, 8 meat servi


Categories:  dinner , winter , italian , main-dish , beef , fall , pork , summer , spring , onion , simmer ,
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Ingredients

Nutrition

Serving Size (172.67 g)
Servings 8
Amount per Serving
Calories 438.59 Calories from Fat 275.85
% Daily Value *
Total Fat 30.65g 377.22%
Saturated Fat 11.27g 450.94%
Trans Fat 0.0 %
Cholesterol 91.75mg 244.66%
Sodium 475.37mg 158.46%
Total Carbohydrate 4.43g 11.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.5 g %
Protein 25.17g 402.74%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.13mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
top round, salt and pepper, spanish onions, large, medium carrots, ribs celery
 

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