Neapolitan Ragu

food network
205 mins (prep 55, cooking 150)
27 ingredients
8 servings

Categories:  italian , beef , for-a-crowd , meatballs , sauce , sauteing , frying , dinner , holiday , main-dish , pork , meat , onion , simmer ,
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Serving Size (143.53 g)
Servings 8
Amount per Serving
Calories 491.58 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 50.08%
Saturated Fat 0.94g 37.42%
Trans Fat 0.0g %
Cholesterol 8.67mg 23.12%
Sodium 1524.0mg 508.0%
Total Carbohydrate 93.13g 248.36%
Dietary Fiber 5.27 g 168.57%
Sugars 9.04 g %
Protein 19.46g 311.36%
Vitamin A 81.84IU% Vitamin C 2.47mg%
Calcium 205.22mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatballs, pork spare ribs, fresh thyme, fresh oregano, medium carrots, large, ribs celery, dry red wine, chopped raisins, toasted pine nuts, chopped flat-leaf parsley, small, medium onion, small, finely chopped fresh parsley leaves, firm white bread, ground beef, ground pork, large egg, kosher salt and freshly ground black pepper