Neapolitan Red Pepper Pork


food network
210 mins (prep 15, cooking 195)
14 ingredients
4 servings


Categories:  pork , baking , dutch-oven ,
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Ingredients

Nutrition

Serving Size (764.32 g)
Servings 4
Amount per Serving
Calories 3189.84 Calories from Fat 2885.22
% Daily Value *
Total Fat 320.58g 1972.82%
Saturated Fat 116.89g 2337.79%
Trans Fat 0.0g %
Cholesterol 343.13mg 457.51%
Sodium 12069.4mg 2011.57%
Total Carbohydrate 42.48g 56.64%
Dietary Fiber 3.25 g 52.05%
Sugars 28.9 g %
Protein 23.71g 189.67%
Vitamin A 59.14IU% Vitamin C 18.81mg%
Calcium 75.87mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, capicola, ribs, freshly cracked black pepper, chopped garlic, caper juice
 

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