Neckbones and Collard Greens or Turnip Greens
75 mins (prep 15, cooking 60)
6 ingredients
6-8 servings
My Grandmother was a most excellent cook. This was one of her country favorites. She left a note with this recipe saying that it is good with cornbread or hushpuppies and she is right!

Categories:  side-dish , greens , <-4-hours , vegetable , collard-greens , time-to-make ,
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Serving Size (155.23 g)
Servings 6
Amount per Serving
Calories 1130.98 Calories from Fat 1095.48
% Daily Value *
Total Fat 121.72g 1123.53%
Saturated Fat 44.42g 1332.68%
Trans Fat 0.0 %
Cholesterol 130.03mg 260.06%
Sodium 5491.29mg 1372.82%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 7.64g 91.63%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.96mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turnip greens, bacon grease