Nectarine and Blueberry Tart
65 mins (prep 20, cooking 45)
10 ingredients
6-8 servings
Great Idea - terrible measurements! You should only need a couple of tablespoons of water in the dough, not a whole cup, and a cup of sugar is too much if you have really fresh, sweet fruit. It also took more like 55-60 minutes to bake in my oven at 375.

Categories:  low-protein , fruit , oven , number-of-servings , equipment , <-4-hours , blueberries , low-in... , time-to-make , berries , dessert ,
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Serving Size (246.06 g)
Servings 6
Amount per Serving
Calories 500.5 Calories from Fat 150.03
% Daily Value *
Total Fat 16.67g 153.9%
Saturated Fat 10.21g 306.33%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 517.97mg 129.49%
Total Carbohydrate 85.4g 170.8%
Dietary Fiber 2.94 g 70.48%
Sugars 48.96 g %
Protein 4.79g 57.51%
Vitamin A 768.65IU% Vitamin C 6.65mg%
Calcium 18.13mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4