Nectarine and Pineapple Chutney
120 mins (prep 30, cooking 90)
11 ingredients
2.5 servings
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry.

Categories:  fruit , condiments,-etc. , easy , 3-steps-or-less , pitted-fruits , taste~mood , jams-and-preserves , <-4-hours , savory , time-to-make ,
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Serving Size (652.68 g)
Servings 2.5
Amount per Serving
Calories 496.75 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 7.55%
Saturated Fat 0.28g 3.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 958.58mg 99.85%
Total Carbohydrate 122.16g 101.8%
Dietary Fiber 14.15 g 141.47%
Sugars 35.83 g %
Protein 7.19g 35.97%
Vitamin A 1505.95IU% Vitamin C 29.6mg%
Calcium 59.97mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, ripe, crushed pineapple in juice, fresh garlic cloves, fresh, ground cloves, red chili pepper, sliced almonds