Nectarine Golden Cake


epicurious
60 mins (prep 15)
10 ingredients
makes 8 servings
The nectarine, a subspecies of peach, generally has a sharper, more intense taste. The homey yellow cake here is studded with wedges of them, their summery, sunshiny essence set off by a trace of nutmeg. It's buttery and flavorful yet not too rich; a sprinkle of sugar on top gives it just enough crustiness to hold up a dollop of softly whipped cream, but it's delicious stark naked as well.

Categories:  cake , entertaining , summer , grilling ,
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Ingredients

Nutrition

Serving Size (33.13 g)
Servings 8
Amount per Serving
Calories 165.17 Calories from Fat 105.57
% Daily Value *
Total Fat 11.73g 144.34%
Saturated Fat 7.31g 292.48%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 196.46mg 65.49%
Total Carbohydrate 13.64g 36.36%
Dietary Fiber 0.42 g 13.57%
Sugars 1.43 g %
Protein 1.73g 27.75%
Vitamin A 354.55IU% Vitamin C 0.0mg%
Calcium 73.38mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large eggs, pure vanilla extract, grated nutmeg, a
 

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