Nectarine Golden Cake
60 mins (prep 15, cooking 45)
10 ingredients
1 servings
This appeared in the September 2009 issue of Gourmet Magazine. The magazine describes the cake as being buttery and flavorful yet not too rich. A dollop of softly whipped cream is recommended but the magazine says it is delicious without it also. My nectarines were not very sweet so I bumped up the final sprinkling of the sugar and nutmeg mixture to use about 1 full tablespoon of sugar, rather than the 1/2 tablespoon the recipe states to use.

Categories:  <-60-mins , beginner-cook , weeknight , easy , cakes , time-to-make , dessert ,
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Serving Size (269.96 g)
Servings 1
Amount per Serving
Calories 1356.46 Calories from Fat 880.11
% Daily Value *
Total Fat 97.79g 150.45%
Saturated Fat 61.01g 305.06%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1572.19mg 65.51%
Total Carbohydrate 109.1g 36.37%
Dietary Fiber 3.39 g 13.57%
Sugars 11.48 g %
Protein 13.92g 27.84%
Vitamin A 2958.82IU% Vitamin C 0.0mg%
Calcium 588.2mg% Iron 6.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large eggs, pure vanilla extract, grated nutmeg