Nectarine Jam
75 mins (prep 30, cooking 45)
4 ingredients
4-5 servings
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).

Categories:  5-ingredients-or-less , fruit , condiments,-etc. , easy , jams-and-preserves , <-4-hours , time-to-make ,
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Serving Size (549.11 g)
Servings 4
Amount per Serving
Calories 847.39 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 7.46%
Saturated Fat 0.11g 2.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.29mg 0.38%
Total Carbohydrate 216.22g 288.29%
Dietary Fiber 6.18 g 98.88%
Sugars 205.47 g %
Protein 3.84g 30.74%
Vitamin A 1181.72IU% Vitamin C 25.07mg%
Calcium 27.1mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: